November 1/Nashville/Red Orbit -- Green tea is one of the most popular flavors with foodies these days. Even though green tea can be found integrated with other types of food, it is still considered a popular beverage. More importantly, green tea can have a number of health benefits. In particular, researchers at Vanderbilt-Ingram Cancer Center recently found that green tea can help decrease the rate of some digestive system cancers, particularly those illnesses related to the cancers of the esophagus/stomach and colorectum.
The findings were recently published online of the American Journal of Clinical Nutrition.