November 20/London/Sky News -- Supermarkets are over-promoting fatty and sugary products using special offers and price reductions, according to a study.
Professor Paul Dobson, from the University of East Anglia (UEA), led a three-year study of consumer behavior toward food and the impact on overeating and food waste. He concluded that unhealthy foods receive too much promotion from supermarkets and said the food industry must do more to promote healthy living.