This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food processors know International Fiber Corp. (IFC) for its functional fiber ingredients. They may not be aware that insoluble fiber can reduce calories, as well. IFC can help formulators meet calorie-reduction goals in meats, bakery foods, pizzas, pastas, sauces, dressings and more. All of IFC’s quality ingredients are FDA-approved, and most are inert and contain 99+% total dietary fiber. They add no calories, fat or digestible carbohydrates. – International Fiber Corp., www.reducecalories withfiber.com or www.ifcfiber.com