November 19/Chicago/Celiac.com -- The U.S. market for gluten-free foods and beverages is growing even faster than projected, and will hit $4.2 billion by the end of 2012, according to the latest news from Packaged Facts.
Demand for gluten-free foods and beverages will begin to slow a bit over the next five years, but it is still projected to top $6.6 billion by 2017.