November 21/Tampa -- Outback Steakhouse kicks off the holidays with new topped steaks and festive cocktails for celebrating the season. Guests can enjoy new takes on Outback's classic steaks that are now paired with seafood. The holiday menu includes Shrimp Topped Victoria's Filet with grilled lobster and Crab Topped Sirloin, a great value starting from $12.99. These new entrees are available at locations nationwide until January 15, 2013.
"We are excited to offer these delicious new steak creations just in time for the holiday season," said Outback Steakhouse chief marketing officer, Mike Kappitt. "Our goal is to enhance the steaks with toppings, providing a new twist on our most well-known and beloved classics".