January 29/Rockville, Md./Market Wire -- The growth in the Hispanic and Asian communities is more than noteworthy, it is paradigm shifting, according to Asian and Latin Culinary Trend Mapping Report, a market research report jointly published by Packaged Facts and CCD Innovation.
Combined, the Hispanic and Asian communities make up 22% of the U.S. population. Add to that the large number of additional Americans in what is called the “creative class,” those who embrace change and multicultural influences, and the result is a national majority who seek out and appreciate authentic and flavor-forward global foods.