February 4/Chicago/Press Release -- Global management consulting firm A.T. Kearney released a report entitled, “Buying into the Local Food Movement,” a consumer study that assessed how shoppers make decisions about buying local versus non-local food. The study results clearly show that local food is a trend that consumers have embraced. Across a variety of measures, consumers indicated that local food is a much more important consideration than organic food. The study also revealed that consumers have trust issues when buying local food at national and big box retailers. Summing up the report’s findings, James Rushing, A.T. Kearney partner and leader of the study observed, “Clearly, local food cannot be ignored as a growing segment for the grocery industry, and we’ve learned that larger-format food retailers still have much work to do to earn the trust of consumers in providing quality local food products. But the additional work and costs are worth the effort in the customer loyalty gained.”
Study Results
The study results show that consumers embrace local food options because they believe it helps local economies (66%), delivers a broader and better assortment of products (60%), and provides healthier alternatives (45%). Almost 30% of grocery shoppers say they would consider purchasing food elsewhere if their preferred store does not carry local foods.
Trust is a major issue with consumers when purchasing local food. When asked about the trustworthiness of different formats to deliver local food, farmers markets and farm stores rank first, followed by natural food markets, local food markets, national supermarkets and big box retailers. Online retailers were ranked last. To overcome the trust gap, national supermarkets and big box retailers need to excel in assortment and presentation.