Blount Fine Foods named Todd W. Brown as vice president, food safety & quality
February 12/Fall River, Mass./Business Wire -- Blount Fine Foods, a manufacturer of hand-crafted artisan soups and gourmet dips, sauces, salads and spreads, announced the appointment of Todd W. Brown as vice president, food safety & quality. This is a new position reporting directly to Blount President & CEO Todd Blount.
“Blount Fine Foods’ continued expansion of products and distribution has created the opportunity for us to add the position of VP, Food Safety & Quality Assurance to the executive management team, and fill it with Todd Brown, a respected and accomplished industry leader,” Blount said in making the announcement to customers. “This is a proactive step intended to enhance and advance Blount’s industry leading commitment to food quality and safety.”