Eating ice cream and other high-fat dairy food, including cheese and custard, increases the risk of death in breast cancer patients, researchers have discovered.
May 14/London/Daily Mail -- Eating ice cream and other high-fat dairy food, including cheese and custard, increases the risk of death in breast cancer patients, researchers have discovered.
Those who ate one or more servings a day of high-fat dairy had a 49% increased risk of dying from breast cancer and a 64% higher risk of dying from any cause.