The National Restaurant Association announced the recipients of the FABI Awards.
March 25/Chicago/Press Release -- The National Restaurant Association announced the recipients of the FABI Awards, which recognizes progressive food and beverage innovations that will make a significant impact in the restaurant industry.
An independent panel of experts, representing a variety of both commercial and non-commercial industry segments, selected the FABI award recipients based on their exciting benefits to restaurant operators. The innovations selected represent high marketability products designed to satisfy consumer trends, including lifestyles such as gluten-free, allergen-free, low-sodium, vegetarian, vegan or raw diets. The award recipients will be showcased at the 2013 National Restaurant Association Restaurant, Hotel-Motel Show on May 18-21 at Chicago's McCormick Place.