MGP has announced the development of six additional mash bills for the production of new rye, malt and wheat whiskeys, as well as new bourbons.
April 2/Atchison, Kan./Globe Newswire -- MGP has announced the development of six additional mash bills for the production of new rye, malt and wheat whiskeys, as well as new bourbons, at the company's Lawrenceburg, Ind., facility.
The additions include the following products: two new rye whiskeys, one made from 51% rye and 49% barley malt, and the other made with 51% rye, 45% corn and 4% barley malt; a 95% wheat whiskey; a 100% barley malt whiskey; and two bourbons, one produced with 45% wheat, and the other produced with 49% barley malt. The production of each is scheduled to begin this month.