Just in time for the 2013 grilling season come two new smoked-cooked sausage flavors from Johnsonville.
May 29/Sheboygan Falls, Wis. -- Just in time for the 2013 grilling season come two new smoked-cooked sausage flavors from Johnsonville: Pepper Jack Cheese and Mushroom & Swiss Cheese. These two new naturally smoked-cooked sausage varieties will be available nationwide in select grocery stores through Labor Day 2013.
Real mushrooms and Swiss cheese deliver savory flavor, while the union of creamy Monterey Jack cheese, sweet peppers and jalapenos provide a zesty taste for smoked-cooked sausage fans. Both products are made with only premium cuts of pork and are gluten free. The products are also made with no fillers.