Processed food forms the third largest segment in which acidity regulators are used as food additive.
June 7/Dallas/SBWIRE -- The report "Acidulants Market By Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid), Application (Beverages, Sauces, Dressings & Condiments, Processed Foods, Bakery & Confectionery) & Geography - Global Trends & Forecasts to 2018 " defines and segments the food acidulants market with analysis and forecasting of the global market size both in terms of revenue and volume for acidulants. It also identifies driving and restraining factors for the market with analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and revenue is forecasted based on major regions such as North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW).
Acidity regulators are high-value ingredients used in food beverage industry as an important additive. These form one of the fastest growing markets in food additives segment. Food acidity regulators regulate the acidity of the finished food product by stabilizing the pH level of the food product. These also act as a gelling agent, add flavor in certain confectionery items, act as a preservatives and as a taste modifier in certain beverages. Food acidulants impart a tart or sharp taste to the food product. Acids are an integral part of fruit and vegetables. In other words, acids exist naturally in several fruit and vegetables such as oranges, lemons, apples, tomatoes, strawberries, etc . Acidity regulators can either be extracted from natural sources or can also be produced synthetically.