A new study has found that mannitol could slow down the effects of Parkinson’s disease.
June 18/Jerusalem/Green Prophet -- A new study from Israel has found that mannitol, widely used in chewing gum, could slow down the effects of Parkinson’s disease.
Mannitol, a sugar alcohol produced by fungi, bacteria, and algae, was originally isolated from the secretions of the flowering ash and called manna after its resemblance to the Biblical food.