July 3/Chicago/PRWEB -- The report "Food Safety Testing Market by Contaminants (Pathogen, GMO, Toxin, Pesticide), Technology (Traditional & Rapid), Food Types (Meat and Poultry, Dairy, Fruit and Vegetable, Processed Food and Geography -- Global Trends and Global Forecast to 2018" defines and segments the global food safety testing market with analysis and forecasting of global revenue and volume for food safety testing. It also identifies driving and restraining factors for the global food safety testing market with analysis of trends, opportunities, burning issues, winning imperatives and challenges.

The global food safety testing market has been growing significantly due to increased outbreak of food poisoning caused due to consumption of contaminated food. Contamination of food can occur due to improper handling of food, contaminated raw materials, inadequate treatment & processing of food that destroys the contaminants, etc. Worldwide, various regulations, laws, and standards have been implemented to assure safety of food manufactured. GMP, GAP and HACCP have been practiced by the food companies to manufacture safe and standard quality food products. The food safety testing has been performed during every stage of food supply chain, i.e., procurement, processing, packaging, storage, and transportation etc.