The Dannon Company announced Kurt Selle from North Carolina State University as the 2013-2014 Dannon Yogurt and Probiotics Fellow.
July 11/White Plains, N.Y./Press Release -- The Dannon Company announced Kurt Selle from North Carolina State University as the 2013-2014 Dannon Yogurt and Probiotics Fellow. Selected from a pool of qualified and talented candidates, Selle’s interest in probiotics and commitment to advancing human health through scientific research distinguished him from other candidates, the company explained.
The Dannon Company created the Fellowship to support the next generation of scientists and to promote interest in research on the benefits of probiotics and yogurt. Now in its second year, the Fellowship Program aims to support the education of a student who excels in science and shows a strong interest in the field of probiotics, yogurt, fermented dairy products, nutritional benefits of yogurt, and functional benefits of yogurt and probiotics on the body.