A new study suggest that exposure to stress in the first few days of life increases stress responses, anxiety and consumption of palatable "comfort" foods in adulthood.
July 31/London/Times of India -- A new study suggest that exposure to stress in the first few days of life increases stress responses, anxiety and consumption of palatable "comfort" foods in adulthood.
"Comfort foods" have been defined as the foods eaten in response to emotional stress, and are suggested to contribute to the obesity epidemic.