Cargill’s animal nutrition business announced that Dr. Brooke Humphrey has been named global technology director for pork at the innovation campus in Elk River, Minn.
August 13/Minneapolis/Press Release -- Cargill’s animal nutrition business announced that Dr. Brooke Humphrey has been named global technology director for pork at the innovation campus in Elk River, Minn. Currently, Humphrey is the monogastric research and development (R&D) director in Elk River.
“Brooke will excel in this new role,” said Dr. Jason Shelton, global technology application director. “The experience he brings from working with a mulititude of businesses and species will help Cargill better serve our animal nutrition customers and partners.”