Silliker Inc. has named Jim Miller president of its North American operations.
August 27/Chicago/Press Release -- As part of its efforts to grow its agri-food safety and quality services in the U.S., Canada and Mexico, Silliker Inc., a subsidiary of Mérieux NutriSciences, has named Jim Miller president of its North American operations. In this position, he will operate out of the company’s headquarters in Chicago, and report directly to Philippe Sans, president and chief executive officer of Mérieux NutriSciences.
Prior to joining Silliker, Miller served for over 22 years in various roles for Tate and Lyle. He most recently acted as vice president of Global Product Management of Specialty Food Ingredients, overseeing Tate and Lyle’s global specialty food starch business with production sites in North America and Europe.