Savoury Systems International has appointed Kaitlyn Mann to materials lab and safety practitioner.
October 9/Branchburg, N.J./Press Release -- Savoury Systems International (SSI) has appointed Kaitlyn Mann to materials lab and safety practitioner. Mann’s new role will allow SSI to proactively heighten its focus on quality control, food safety, and R&D.
Mann has several years of experience in the food and supplement manufacturing industry. Throughout her career, Mann has worked for companies such as GU Energy Labs, FullBloom Baking (contract manufacturer for Starbuck’s pastries), as well as held a position as a nutraceuticals contract manufacturer.