Chobani Inc. announced a partnership to promote innovation in dairy and food science.
October 11/New Berlin, N.Y./Press Release -- Chobani Inc. announced a partnership to promote innovation in dairy and food science. Made possible by a $1.5 million gift from Chobani to Cornell University, the partnership marks an important step in elevating the broader dairy industry and New York State's role as a Greek yogurt leader through innovative research and reinforces Chobani's continued focus on manufacturing and quality.
In addition to this partnership, Chobani also named Dr. Alejandro Mazzotta vice president of Global Quality, Food Safety, and Regulatory Affairs in support of the company's continued commitment to innovation and quality. Mazzotta brings to the team more than two decades of leadership in microbiology, food science and compliance at global packaged goods companies and a respected track record of industry research.