Rosina Food Products Inc. has two production facilities that make more than 100 different frozen specialty products sold nationally and internationally.
September 27/Buffalo, N.Y./Press Release -- In 1963, Rosina operated as a small storefront sausage shop in Buffalo, NY servicing neighborhood meat markets, supermarkets and restaurants; 50 years later, Rosina Food Products Inc. has two production facilities that make more than 100 different frozen specialty products sold nationally and internationally.
In March 2000, Rosina Holdings Inc. acquired the assets of Celentano Bro Inc., and Celentano Food Products Inc. became the frozen pasta and entrée company, which is a natural fit to Rosina’s frozen meatball product offerings. In December of 2002, Rosina Food Products Inc. purchased a 90,000-square-foot facility in West Seneca, N.Y., which has become the production facility for the company's ravioli, specialty pasta and entrées. In July of 2006, certain assets of Italian Village, a pasta company, were acquired from High Liner Foods (USA) Inc. and moved to the West Seneca facility. In December 2011, another acquisition brought the San Rallo Pasta Division of Mitsui Foods Inc. into Rosina's stable.