The food texture market is expected to reach $11,840.8 million by 2018.
October 24/New York/PRWeb -- The report “Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy & Frozen Foods, Bakery & Confectionery, Sauces & Dressings, Snacks & Savory, Beverages, Meat & Poultry products) & Geography - Global Trends & Forecasts to 2018”, defines and segments the food texture market with an analysis and forecasting of the global market size in terms of revenue. It also identifies driving and restraining factors for the market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and revenue is forecasted based on significant regions, such as North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW).
The food texture market is expected to reach $11,840.8 million by 2018, with a CAGR of 5.0% for the forecast period. In 2012, North America led the food texture market in value-terms, followed by Europe and Asia-Pacific.