Sterling-Rice Group (SRG) has identified the top 10 food trends that will be served on restaurant menus and line supermarket shelves across the U.S. in 2014.
October 30/Boulder, Col./Press Release -- Sterling-Rice Group (SRG) has identified the top 10 food trends that will be served on restaurant menus and line supermarket shelves across the U.S. in 2014. With a breadth and depth of culinary experience, the brand strategy, research, innovation, and communications firm has counseled and created foods for companies ranging from organic startups to many of the world's largest food companies.
In 2014, consumers will continue to seek healthy options, but with an occasional indulgent splurge. Look for these food trends to go big next year as they move from cutting-edge to mainstream: