Manufacturers are beginning to recognize that not all whole grains are equal when it comes to fiber content.
Nutritionists and other health experts are encouraging and teaching consumers about healthier food choices in their daily diets. Of course, one important change is to make sure that whole grains account for half of daily grain intake.
Meanwhile, many consumers assume a product with whole grains also will have increased fiber content -- when compared to a product made without whole grains. However, this is not always the case.