The Culinary Institute of America and Ventura Foods announced an expansion of their partnership.
December 10/Santa Monica, Calif./Press Release -- Leaders from The Culinary Institute of America and Ventura Foods have announced an expansion of their partnership built upon mutual dedication to the science of food research and menu development for the foodservice industry.
The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California, according to a news release. The center recognizes menu research and development as critical educational components for professional chefs.