Two reports say the threat of salmonella and other bacteria in store-bought chicken is far greater than previously expected.
December 19/Washington/Consumer Reports -- Two reports released by the Pew Charitable Trust and Consumer Reports say the threat of salmonella and other bacteria in store-bought chicken is far greater than previously expected.
Consumer Reports tested 300 store-bought chicken breasts, including samples labeled antibiotic-free and organic, and found contamination in almost all of them. Those included major brands Perdue, Pilgrim’s, Sanderson Farms, and Tyson.