Emmi Roth USA announced the introduction of three new flavors to its Roth raclette lineup.
January 8/Monroe, Wis. -- Emmi Roth USA, a leading provider of specialty cheese, announced the introduction of three new flavors to its Roth raclette lineup: Mediterranean, Five Peppercorn, and Roasted Garlic. Raclette is a classic Swiss-style cheese, mild in flavor with a deliciously creamy texture and unique melting properties. These bold new flavors put a modern twist on taste by adding ingredients like garlic, peppercorns and sun-dried tomatoes.
Popular in Switzerland, raclette is often served as the main component of a dish, melted on a small grill, and accompanied by small potatoes, dry-cured meats, sliced peppers, tomato, onion and mushrooms for a simple, hearty meal. Roth is changing the rules of cheese, refining a traditional recipe handed down through the centuries at their Wisconsin-based operation to make raclette more accessible for the U.S. palate and cooking habits. It can add depth and an element of surprise to an array of recipes, dips and sandwiches thanks to its superb melting capabilities, and can replace cheddar and mozzarella to pump up the flavor of pizza, cheeseburgers, grilled cheese, pasta and more.