Ingredion’s new SWEETABULARY Sweetness Language helps formulators “dial in” sweetness and create consumer-preferred products.
Ingredion Incorporated says it offers a SWEETABULARY ™ sweetness language, a vocabulary that combines Ingredion’s comprehensive analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that the company uses to create appealing products with sugar-like profiles.
The SWEETABULARY language provides formulators with a language that they can translate into technical solutions for the desired sweetness profile of products using Ingredion’s portfolio of sweeteners, including nutritive, non-nutritive, nature-based and high-potency sweetness options.