Sandy Solmon, founder, president and CEO of Sweet Street Desserts, has been named the recipient of the 2014 Cornell Hospitality Innovator Award.
Sandy Solmon, founder, president, and CEO of Sweet Street Desserts, has been named the recipient of the 2014 Cornell Hospitality Innovator Award, an honor given annually by the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at the Cornell University School of Hotel Administration (SHA).
Solmon will receive the award at the sixth annual Cornell Hospitality Icon & Innovator Awards, Tuesday, June 3, 2014, at Cipriani 42nd Street in New York City.