Hood is adding two new flavor options to its Hood Cottage Cheese family.
March 22/Lynnfield, Mass. -- Hood is adding two new flavor options to its Hood Cottage Cheese family: Cucumber and Dill and Garden Vegetables. An excellent source of protein and a good source of calcium, the Hood Cottage Cheese flavors also are a good source of calcium and contain 13g of protein per serving (26% of the recommended daily value)..
“We’re thrilled to add two delicious new cottage cheese flavors to the Hood family of products,” said Hood spokesperson Sarah Barow. “Our new Cucumber Dill and Garden Vegetable flavors bring the fresh taste of spring to a healthy snack or meal.”