Aji peppers and rocoto see expanded applications in sauces and as ingredients for snacks with a global flair.
April 3/Rockville, Md./Press Release -- Packaged Facts has launched its new Culinary Trend Tracking Series (CuTTS) with its first issue, South American Flavors. The report promises to provide insights, market data, proprietary consumer survey analysis and trend applications for the food retailing and foodservice channels. South American foods covered include:
“CuTTS continues our tradition of providing strategic culinary studies that combine hard data and consumer insights with an informed focus on market opportunities,” says David Sprinkle, publisher of the series. “With Peruvian food widely recognized as a hot cuisine, and with health & wellness and flavor tourism both acting as powerful drivers of consumer food trends, South American flavors are ready to claim a place at the North American table.”