National Restaurant Association officials recognized some of the industry’s most creative new offerings with NRA’s 2014 Food and Beverage Innovations Awards.
National Restaurant Association (NRA) officials have recognized some of the industry’s most creative new offerings with NRA’s 2014 Food and Beverage Innovations (FABI) Awards.
NRA says an independent panel of experts—representing a variety of both commercial and non-commercial industry segments—selected FABI Award recipients based on “their exciting benefits to restaurant operators, as well as the end-consumer.” Officials say the innovations represent new packaging designs and solutions in efficiency and waste reduction—as well as alternatives to satisfy consumer desires for gluten-free, artisan and vegan menu items.