A study says a chemical compound found in red wine and dark chocolate can help improve memory.
June 6/Berlin, Germany -- A new study says a chemical compound found in red wine and dark chocolate can help improve memory.
The study reported in the Journal of Neuroscience mainly focused on resveratrol. For the study, a team of researchers from the Charité -- Universitätsmedizin Berlin, in Germany, looked at 46 healthy but overweight people. For a period of six months, half of the participants received 200mg of resveratrol supplements daily, and the rest took placebo.