Takasago Americas announced the appointment of Chef Stefan Strehler as culinary specialist.
Rockleigh, N.J./Press Release -- Brian Buck, senior vice president and general manager of Takasago Americas, announced the appointment of Chef Stefan Strehler as culinary specialist. In his new position, Strehler will support the Takasago flavor team and Takasago Flavors’ global clients through the creation of innovative recipes with tastes that are heightened by Takasago flavors and ingredients.
Upon naming Strehler as culinary specialist, Buck said, “We are proud to have Chef Strehler join us as a key member of the flavor team. His standing as a Certified Swiss Chef along with his strong flavor industry background that includes more than 15 years in Research & Development makes him ideally suited to understanding our clients’ products, capabilities and processing challenges.”