ConAgra’s LoftHouse Cookies says its Ogden, Utah, bakery became nut-free facility on July 1.
Lofthouse Cookies, a brand of ConAgra Foods, Inc., announced that the brand’s main bakery in Ogden, Utah, completed a transition to becoming a nut-free facility on July 1. With nut allergies affecting nearly 2% of the U.S. population1, the move allows those consumers to enjoy all of Lofthouse Cookies’ well-known frosted sugar cookies.
“Lofthouse Cookies’ transition to a nut-free facility is welcome news for cookie lovers everywhere,” said William Miller, senior brand manager for Lofthouse Cookies. “We know that nut allergies are a constant concern for millions of Americans and we’re glad this move will allow them to choose Lofthouse Cookies with confidence.”