Researchers say global reduced calorie product sales could reach $10.4 billion by 2019.
A new market report by Transparency Market Research (TMR), Albany, N.Y., valued the global low-calorie food market at USD $7.4 billion in 2013 and researchers expect the sector to post a CAGR of 5.9% from 2014 to 2019, to reach an estimated value of USD $10.4 billion in 2019.
Those conclusions come from Transparency Market Research’s report: "Low-calorie Food Market, Global Forecast, Market Share, Size, Growth and Industry Analysis, 2014–2019."