Hydrosol's new stabilizing systems make it possible to produce pizza and feta cheese analogs while simplifying production and reducing cost.
Whether for pizza, casseroles, salad or a snack, cheese gives many dishes a special appeal. But traditional cheese is not always the best choice from the standpoint of economics and production complexity. Hydrosol's new stabilizing systems make it possible to produce analogues of pizza and feta cheese. Their ingredient combinations simplify production and reduce costs.