Newly formed Seawind Foods unveils new structure, expansion plans.
Seawind Foods, formerly Seawind International, used IFT to showcase its broad line of dehydrated products and share its plans to grow and expand in the market. Leading the initiatives are experienced executives Garry Green and Julie Swink who share a vision to maintain Seawind’s reputation for delivering the highest level of customer service and sourcing the best available raw materials—while growing the product line and distribution channels.
“Seawind Foods has a long legacy of delivering quality – both in its products and its customer service – all while maintaining a competitive price point that sets us apart from our competitors,” says Green, president and CEO. “Julie and I are proud of this heritage and aim to maintain those benchmarks while seeking out new opportunities to grow the business.”