Packaged Facts finds food manufacturers and restaurateurs addressing demand for indulgent and healthier cheeses.
Move over mozzarella, there's a new cheese in town. Indeed, there's a smorgasbord of exotic cheeses finding their way into meals nationwide as food manufacturers and restaurateurs seek to satisfy consumer demand for more indulgent and healthier cheese options, according to “Cheese: Natural and Specialty Cheese in the U.S. and Global Markets, 5th Edition,” a recent report by market research publisher Packaged Facts.
Retail dollar sales in the $16 billion natural and specialty cheese market are projected to grow at a compound annual growth rate (CAGR) of 4% during 2014-2018.