Palsgaard says extensive testing shows Emulpals 110 activated cake emulsifier works well in gluten-free applications.
Palsgaard Inc. says extensive testing shows its Emulpals® 110 activated cake emulsifier works well in gluten-free applications. Palsgaard produces world-class bakery emulsifiers for bakers’, retail and industrial cake mixes. The company’s Emulpals and Palsgaard® emulsifiers improve batter stability, cake volume, texture and shelf life while providing an opportunity to reduce costs and simplify cake mix ingredient lists.
“Activated emulsifiers like Emulpals 110 are emulsifier systems extruded on a carrier,” says Monica Brown, Palsgaard technical sales manager-Bakery. “The carrier of Emulpals 110 is rice starch, which has no gluten. But a gluten-free carrier does not automatically make the emulsifier suitable for gluten-free applications, which require additional formulation considerations.”