TIC Gums addresses texture and stability issues for gluten-free bakery and snack products, including sweet goods and bread.
TIC Gums used IFT Food Expo to debut a gluten-free product line and showcase innovative agglomerated xanthan products.
The gluten-free line focuses on providing texture and stability solutions for the bakery and snack industry, including sweet goods and bread. Ticaloid® GF 313, designed for use in sweet goods, will be demonstrated through gluten-free cornbread samples.