Prepared Foods talks with Bridget McManus-McCall, a Chef2Chef Business Development Manager at Nestlé Professional.
Prepared Foods talks with Bridget McManus-McCall, a Chef2Chef Business Development Manager at Nestlé Professional. The Solon, Ohio-based business manufactures and distributes a variety of bases, sauces, gravies, entrées and sides, sandwiches, snacks and desserts. Its foodservice brands include Minor’s, Stouffers, Stouffer’s Lean Cuisine, Chef-Mate, Maggi, Trio, Nestlé Carnation and Nestlé Toll House. Nestlé Professional also has a separate Beverages group.
McManus-McCall has degrees from the Culinary Institute of America and Le Cordon Bleu, Paris. She joined Nestlé Professional in 2008 as a corporate chef. In addition to her past as a working chef, she has held posts in marketing, event planning, catering and on major national accounts involving commercial and non-commercial operations.