Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten-free Whole Grain flour blends.
Bay State Milling used IFT to showcase several on-trend flour blends including:
Bay State’s Ancient Grain Flour Blend is created from a distinctive combination of amaranth, barley, millet, quinoa, rye and spelt, formulated for optimized functionality and nutrition in a variety of applications. This product was created for off-the-shelf use for bakeries, manufacturers, foodservice and distribution customers looking to attract health-conscious consumers through ancient grain appeal and whole grain nutrition.