LiteFoods’ new Neusolite reduces fat by as much as 60% in fried food applications.
LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.
In laboratory testing, University of Western Australia researchers prepared batches of fries cut from the same potatoes. One group was treated with a two-stage treatment of plain water, while the other experienced LiteFoods’ patented two-stage preparation. Both batches were fried side-by-side in the same fryer and the same oil for 2.45 minutes.