Rabobank says innovation, non-GMO trends will help bread sector “rise again.”
U.S. bakeries may be struggling as today's health trends push down per capita wheat flour consumption and retail baked goods face slow, year-over-year growth. Even so, Rabobank Group, New York, N.Y., believes there’s a recipe for success in the U.S. bakery sector.
A global financial services leader, Rabobank just issued its own report titled, “Breaking Bread.”