D.D. Williamson offers spirulina blue powder and a new spirulina blue liquid, stabilized for light protection
In April, the FDA approved blue spirulina for applications beyond gum and candy. As a result, DDW offers a standard spirulina blue powder and a new spirulina blue liquid, stabilized for light protection.
These new products achieve a blue hue without green or purple undertones. DDW spirulina blends provide a new range of blue, purple and green hues to replace FD&C colors and other certified coloring blends in ice cream, panned candy, yogurts, frostings and more.
Confections: New Options for Fat-based Systems
Developers of confectionery products have gained more natural color options for fat-based systems. DDW’s newest proprietary technology has broadened the natural range of oil dispersible brown, blue, green, purple and pink hues that originate from water soluble color. Applications include compound coatings for confectionery, inclusions and frozen novelties, as well as fat-based fillings.