Top 5 Food Trends Announced at Winter Fancy Food Show
Expert Panel Spots What's Next in Specialty Food
A panel of food trend experts have nibbled their way through the largest Winter Fancy Food Show in its 40-year history to identify the top five trends bound for store shelves in the coming year.
The West Coast's largest trade show devoted exclusively to specialty food ends today at Moscone Center in San Francisco. The exhibit halls are brimming over with 80,000 examples of the latest chocolate, cheese, olive oil, granolas, salsas and charcuterie from across the U.S. and 30 countries, enough to fill four football fields.
Is a new kale about to be born? Here are the trend experts' top five picks: