Prepared Foods’ R&D Seminar presenters give attendees helpful, how-to advice to formulate foods that meet consumer clean label demands.
Flavoring ingredients deliver targeted taste profiles, replace flavor character lost during processing, and supply basic flavor character to fabricated foods. In the manufacturing setting, flavor ingredients contribute the lost character of the culinary cooking process. Flavors make finished products more palatable; disguise unpleasant notes, such as bitterness and soy; and sometimes replace costly natural ingredients.