Pick and choose among more than 100 seminars on how to formulate functional foods and up-to-the-minute information on ingredient trends. For example, the following three sessions are offered on the morning of Tuesday, September 20, 2005, at the Prepared Foods R&D Conference.
Session F: Health Ingredient Trends
8:30-9:00 a.m. Cosmeceuticals: New Trend in the Food Industry
Speaker: Leesa Stefano and Jessica Jones-Dille, WILD Flavors Inc.